![]() ![]() Top tip: The simplest way is to avoid consuming pufferfish entirely. Seek immediate medical attention if you feel any discomfort, tingling or paralysis after consuming pufferfish. If prepared improperly, pufferfish can be lethal when consumed. These are the organs that accumulate the most TTX.Īsk for farm-raised pufferfish over wild-caught ones, as the farm-raised pufferfish are likely to be toxin-free. Never consume pufferfish liver and ovaries. Globally, this is the most common reason for TTX poisonings and deaths. The risk comes from a neurotoxin found in the fish’s organs, particularly its liver, known as tetrodotoxin. Although a delicacy in Japan, if incorrectly prepared, it can cause paralysis and asphyxiation. NEVER consume any pufferfish or related fish, like porcupine fish, that have been caught in the wild and prepared by amateurs. Fugu, or the pufferfish, is often classed as the world’s most poisonous food. However, to ensure safety, both the food industry and consumers must play their part SFA also tests these imported pufferfish for TTX as part of our food surveillance programme. For farmed pufferfish, which are TTX-free, the muscles, skin, fins and milt may be imported.Įach import consignment must come with a health certificate from the Japanese authorities, which has detailed information on where the fish were sourced from and prepared. For wild pufferfish which are of a higher risk, only the prepared muscle fillet is allowed for import. Fried Fugu is a sort of sophisticated version of chicken nuggets. These chefs have undergone training and examinations to ensure they have the required skills and knowledge to prepare pufferfish safely.Īs Singapore, unlike Japan, does not have a pufferfish preparation license system, SFA requires imported pufferfish to be pre-prepared by the licensed chefs. The fugu( ) in Japanese, bogeo( ) or bok() in Korean, and htn( ) in Standard Modern Chinese1is a pufferfish, normally of the genus Takifugu, Lagocephalus, or Sphoeroides, or a porcupinefishof the genus Diodon, or a dish prepared from these fish. Fuguyaki grilled Fugu tastes similar to another elegant fish: Kawahagi (filefish). The pufferfish must have been prepared in SFA-accredited establishments by expert pufferfish chefs which have been certified and licensed by the government of Japan. Currently, only Japan is approved to export pufferfish to Singapore. In Singapore, SFA permits the import of pufferfish under strict conditions. ![]()
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